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    You are in: Home / Recipes / Cheese and Onion Beer Bread Recipe
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    Cheese and Onion Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Raspberry lemonade's Note:

    A quick tasty bread that I don't need my bread machine for. After we moved and I was waiting for my bread machine I was wanted a taste bread to go with my soup I always make this when I have unexpected guests for lunch. When making bread by hand I always use my silcone loaf pan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix all the ingredients except the beer and melted butter.
    2. 2
      Mix together.
    3. 3
      Then add the beer and mix together with your hand until all ingredients are mixed.
    4. 4
      Put mixture into a loaf pan (I use a silcon loaf pan).
    5. 5
      Then add the melted butter to the top of the mixture and bake at 350 degrees.

    Ratings & Reviews:

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    Nutritional Facts for Cheese and Onion Beer Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 61
    22%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.6 mg
    5%
    Sodium 204.8 mg
    8%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.2 g
    13%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    fried onions

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