Cheese and Olive-Stuffed Tomatoes

Be the first to review
READY IN: 7mins
Recipe by ElizabethKnicely

This tomato recipe wins extra points for presentation. This is a wonderful side dish for steak of warm tuna salad, and it's great heated in the microwave for a quick lunch. GOOD TO KNOW: Cut out the saturated fat by using fat-free feta cheese. This dish works as a small lunch or a side.

Ingredients Nutrition


  1. Preheat broiler.
  2. Cut tops off tomatoes; discard. Carefully scoop out tomato pulp, leaving shells intact; finely chop pulp. Combine pulp with remaining ingredients. Place tomato shells in an 8-inch square baking dish. Divide pulp mixture evenly among tomato shells. Broil 2 minutes or until tomato just begins to blister and topping is browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a