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    You are in: Home / Recipes / Cheese and Olive-Stuffed Tomatoes Recipe
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    Cheese and Olive-Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    ElizabethKnicely's Note:

    This tomato recipe wins extra points for presentation. This is a wonderful side dish for steak of warm tuna salad, and it's great heated in the microwave for a quick lunch. GOOD TO KNOW: Cut out the saturated fat by using fat-free feta cheese. This dish works as a small lunch or a side.

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    Ingredients:

    Serves: 4

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Cut tops off tomatoes; discard. Carefully scoop out tomato pulp, leaving shells intact; finely chop pulp. Combine pulp with remaining ingredients. Place tomato shells in an 8-inch square baking dish. Divide pulp mixture evenly among tomato shells. Broil 2 minutes or until tomato just begins to blister and topping is browned.

    Ratings & Reviews:

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    Nutritional Facts for Cheese and Olive-Stuffed Tomatoes

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.2
     
    Calories from Fat 46
    56%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 16.6 mg
    5%
    Sodium 278.2 mg
    11%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 3.9 g
    7%

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