Cheese and Olive Balls

Submitted by True Texas

"From a cookbook called A Taste of Heaven - Central Christian Church in Winnsboro, Tx."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 12

ingredients

• 1⁄4 lb cheddar cheese, grated and softened
• 1⁄4 cup butter, softened
• 1⁄4 teaspoon paprika
• 3⁄4 cup flour
• 37 tiny stuffed olives

directions

1. Blend cheese, butter and paprika. Mix in flour until smooth.
2. Let stand covered for 15 minutes.
3. Shape by teaspoonsful into 1-1/2-inch circles.
4. Wrap to enclose olives. Chill 10 mintues.
5. Bake at 375 for 20 to 25 mintues.

Reviews

[genkigirl]

THANK YOU! My grandmother used to make these every Thanksgiving. I have been looking for the recipe for years! <br/><br/>These are easy to make and great snacks until the turkey is FINALLY ready! Blessings!