Cheese and Mustard Steak Sauce

READY IN: 15mins
Recipe by rasully

Quick and easy; goes nicely with steak but also compliments vegetables.

Top Review by loof751

This is a great cheese sauce! Good texture, not overly cheesy and loved the addition of the spicy brown mustard. Served it as a dipping sauce for your recipe #408422 but I think it would be great on steak and veggies as you suggested, or even over pasta. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012

Ingredients Nutrition


  1. Heat milk in a pan.
  2. Add a little water to the cornflour in a mug; stir until it is a thin paste.
  3. Add cornflour mixture, while constantly stirring, into the warm milk.
  4. When the sauce has thickened to your preference add the cheese to the pan, and mix until cheese is melted through.
  5. Just before serving stir in the mustard.
  6. Enjoy!

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