Cheese and Mustard Steak Sauce

Total Time
Prep 5 mins
Cook 10 mins

Quick and easy; goes nicely with steak but also compliments vegetables.


  1. Heat milk in a pan.
  2. Add a little water to the cornflour in a mug; stir until it is a thin paste.
  3. Add cornflour mixture, while constantly stirring, into the warm milk.
  4. When the sauce has thickened to your preference add the cheese to the pan, and mix until cheese is melted through.
  5. Just before serving stir in the mustard.
  6. Enjoy!
Most Helpful

This is a great cheese sauce! Good texture, not overly cheesy and loved the addition of the spicy brown mustard. Served it as a dipping sauce for your Turkey Kofta Kebabs but I think it would be great on steak and veggies as you suggested, or even over pasta. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012

loof March 24, 2012