Quick and easy; goes nicely with steak but also compliments vegetables.
Make and share this Cheese and Mustard Steak Sauce recipe from Food.com.
- Heat milk in a pan.
- Add a little water to the cornflour in a mug; stir until it is a thin paste.
- Add cornflour mixture, while constantly stirring, into the warm milk.
- When the sauce has thickened to your preference add the cheese to the pan, and mix until cheese is melted through.
- Just before serving stir in the mustard.