Cheese and Mustard Steak Sauce

"Quick and easy; goes nicely with steak but also compliments vegetables."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
15mins
Ingredients:
4
Serves:
3
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ingredients

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directions

  • Heat milk in a pan.
  • Add a little water to the cornflour in a mug; stir until it is a thin paste.
  • Add cornflour mixture, while constantly stirring, into the warm milk.
  • When the sauce has thickened to your preference add the cheese to the pan, and mix until cheese is melted through.
  • Just before serving stir in the mustard.
  • Enjoy!

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Reviews

  1. This is a great cheese sauce! Good texture, not overly cheesy and loved the addition of the spicy brown mustard. Served it as a dipping sauce for your recipe #408422 but I think it would be great on steak and veggies as you suggested, or even over pasta. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012
     
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RECIPE SUBMITTED BY

I have just had my first child and trying to build up a good base of recipes. I am allergic to spices (including pepper). However I have developed a talent for amending recipes to create a meal to enjoy.
 
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