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This is a great cheese sauce! Good texture, not overly cheesy and loved the addition of the spicy brown mustard. Served it as a dipping sauce for your Turkey Kofta Kebabs but I think it would be great on steak and veggies as you suggested, or even over pasta. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012

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loof March 24, 2012
Cheese and Mustard Steak Sauce