1/1 Photo of Cheese and Mustard Steak Sauce
Quick and easy; goes nicely with steak but also compliments vegetables.
My Private Note
Units: US | Metric
- 1Heat milk in a pan.
- 2Add a little water to the cornflour in a mug; stir until it is a thin paste.
- 3Add cornflour mixture, while constantly stirring, into the warm milk.
- 4When the sauce has thickened to your preference add the cheese to the pan, and mix until cheese is melted through.
- 5Just before serving stir in the mustard.
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Nutritional Facts for Cheese and Mustard Steak Sauce
Serving Size: 1 (135 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 199.2
- Calories from Fat 117
- Total Fat 13.0 g
- Saturated Fat 8.2 g
- Cholesterol 43.9 mg
- Sodium 225.7 mg
- Total Carbohydrate 9.9 g
- Dietary Fiber 0.0 g
- Sugars 0.1 g
- Protein 10.3 g
The following items or measurements are not included:
coarse grain mustard