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    You are in: Home / Recipes / Cheese and Mustard Steak Sauce Recipe
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    Cheese and Mustard Steak Sauce

    Cheese and Mustard Steak Sauce. Photo by loof

    1/1 Photo of Cheese and Mustard Steak Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    rasully's Note:

    Quick and easy; goes nicely with steak but also compliments vegetables.

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    Units: US | Metric


    1. 1
      Heat milk in a pan.
    2. 2
      Add a little water to the cornflour in a mug; stir until it is a thin paste.
    3. 3
      Add cornflour mixture, while constantly stirring, into the warm milk.
    4. 4
      When the sauce has thickened to your preference add the cheese to the pan, and mix until cheese is melted through.
    5. 5
      Just before serving stir in the mustard.
    6. 6

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    Ratings & Reviews:

    • on March 24, 2012


      This is a great cheese sauce! Good texture, not overly cheesy and loved the addition of the spicy brown mustard. Served it as a dipping sauce for your Turkey Kofta Kebabs but I think it would be great on steak and veggies as you suggested, or even over pasta. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Mustard Steak Sauce

    Serving Size: 1 (135 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 199.2
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 8.2 g
    Cholesterol 43.9 mg
    Sodium 225.7 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 10.3 g

    The following items or measurements are not included:

    coarse grain mustard

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