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    You are in: Home / Recipes / Cheese and Mustard Crusted Cod Recipe
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    Cheese and Mustard Crusted Cod

    Cheese and Mustard Crusted Cod. Photo by Leggy Peggy

    1/2 Photos of Cheese and Mustard Crusted Cod

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    AmandaInOz's Note:

    From Fresh Food Fast. This dish is served on a Tomato and Chive Salad.

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    Units: US | Metric

    For the Tomato and Chive Salad


    1. 1
      Preheat the oven to 350°F Season the fish with salt and pepper. Put into an oven proof dish.
    2. 2
      Mix the cheese with the mustard, cream and chives. Spread evenly over each cod fillet.
    3. 3
      Bake for 20 minutes until the fish is cooked and the top is golden.
    4. 4
      Make the tomato and chive salad by slicing the tomatoes and arranging on four plates. Sprinkle with chives and season with salt and pepper.
    5. 5
      Serve the fish on the salad. Accompany with new potatoes if you like.

    Ratings & Reviews:

    • on November 12, 2007


      What a delicious and simple way to prepare cod. I used 4 ounces of cheese, which was more than enough, a little extra mustard and dried chives. The tomatoes were a perfect addition. We had enough sauce to pour some over the potatoes served on the side. Yum, yum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Mustard Crusted Cod

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.2
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 11.0 g
    Cholesterol 115.9 mg
    Sodium 354.1 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.7 g
    Sugars 3.8 g
    Protein 37.7 g

    The following items or measurements are not included:

    coarse grain mustard

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