Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese and Mustard Crusted Cod Recipe
    Lost? Site Map

    Cheese and Mustard Crusted Cod

    Cheese and Mustard Crusted Cod. Photo by Leggy Peggy

    1/2 Photos of Cheese and Mustard Crusted Cod

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    AmandaInOz's Note:

    From Fresh Food Fast. This dish is served on a Tomato and Chive Salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Tomato and Chive Salad

    Directions:

    1. 1
      Preheat the oven to 350°F Season the fish with salt and pepper. Put into an oven proof dish.
    2. 2
      Mix the cheese with the mustard, cream and chives. Spread evenly over each cod fillet.
    3. 3
      Bake for 20 minutes until the fish is cooked and the top is golden.
    4. 4
      Make the tomato and chive salad by slicing the tomatoes and arranging on four plates. Sprinkle with chives and season with salt and pepper.
    5. 5
      Serve the fish on the salad. Accompany with new potatoes if you like.

    Ratings & Reviews:

    • on November 12, 2007

      55

      What a delicious and simple way to prepare cod. I used 4 ounces of cheese, which was more than enough, a little extra mustard and dried chives. The tomatoes were a perfect addition. We had enough sauce to pour some over the potatoes served on the side. Yum, yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheese and Mustard Crusted Cod

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.2
     
    Calories from Fat 164
    47%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.0 g
    55%
    Cholesterol 115.9 mg
    38%
    Sodium 354.1 mg
    14%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.8 g
    15%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    coarse grain mustard

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites