Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese and Mushroom Stuffed Chicken Breasts Recipe
    Lost? Site Map

    Cheese and Mushroom Stuffed Chicken Breasts

    Cheese and Mushroom Stuffed Chicken Breasts. Photo by Zaid'sMommy

    1/3 Photos of Cheese and Mushroom Stuffed Chicken Breasts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    jeniwan's Note:

    This is a great dish to serve for company.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt 1 tablespoon butter over medium-high heat in large skillet . Add mushrooms, onion and garlic; cook 7 minutes or until vegetables are tender and liquid is evaporated, stirring occasionally. Remove from heat; cool slightly.
    2. 2
      Stir 1 cup cheese and lemon pepper into cooled mushroom mixture; spread 1/3 cup mixture onto each chicken breast. Fold chicken lengthwise in half; secure each with 2 wooden picks. Melt remaining 2 tablespoons butter; dip chicken into butter and roll in crumbs. Place in lightly greased shallow baking dish or pie plate; drizzle with remaining melted butter.
    3. 3
      Bake in preheated 450°F oven 20 minutes or until golden brown and chicken is cooked through. Sprinkle with remaining cheese. Bake 3 minutes more or until cheese is melted. Remove wooden picks before serving.

    Ratings & Reviews:

    • on August 14, 2009


      These are wonderful -- "a definite keeper", says my husband! I actually found this recipe on the back of a bag of cheese... I think it was Sargento. I thought I would beat someone to posting it, but I guess not. :) I made these up yesterday and served Green Bean Bundles and a rice pilaf with almonds alongside. A definite hit with our dinner guests and our family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007


      The only change I made was I used thinly sliced chicken. I put half of the chicken in the pan, spread the cheese/mushroom mixture over that, and then put the last of the chicken over it. I avoided using the toothpicks and rolling anything but kept the cheese mixture from drying out. So mine is just a lazier version but I still love this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2006


      This dish was easy and delicious. My husband, who does not often, got this recipe out of my cookbook and tried it. We loved it and my two year old son kept asking for more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Cheese and Mushroom Stuffed Chicken Breasts

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.4
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 6.0 g
    Cholesterol 91.4 mg
    Sodium 315.5 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.9 g
    Sugars 1.4 g
    Protein 29.7 g

    The following items or measurements are not included:

    Italian cheese blend

    lemon pepper seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites