Cheese and Mushroom Spiral Meatloaf

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I received this recipe thru a recipe an email recipe exchange. I have yet to try it, but it looks pretty good.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Saute onion and garlic. Add mushrooms and cook until liquid evaporates, Set aside.
  3. Mix together ground beef, breadcrumbs, egg, salt, pepper, thyme and sage.
  4. Turn out the meat mixture onto a large sheet of foil or wax paper (spray the foil or wax paper with Pam so the meat won't stick).
  5. Form the meat into a 9x12x 1/2" rectangle/ Spread the mushroom filling onto the meat leaving 1/2" boarder around the edge. Cover the mushrooms with cheese. Roll up jelly roll style using the foil or paper to form.
  6. Place seam side down in a 9x5 pan. Bake 1 hour. Pour off juice and let cool 10 minutes before slicing.
Most Helpful

This has been a great new favorite everybody loves it

4 5

This was very good... I really like the presentation. I did use a bit more garlic. I think if I made it again, I'd add some bacon (probably to the mushroom mixture).