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    You are in: Home / Recipes / Cheese and Mushroom Pizza Omelette Recipe
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    Cheese and Mushroom Pizza Omelette

    Cheese and Mushroom Pizza Omelette. Photo by Bergy

    1/3 Photos of Cheese and Mushroom Pizza Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    English_Rose's Note:

    Quick, tasty and filling, this cheese and mushroom pizza omelette will go down a treat with the whole family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half the oil in a frying pan, add the mushrooms and sauté for 3-4 mins or until golden. Transfer to a plate and set aside.
    2. 2
      Beat the eggs together with the oregano, salt and freshly ground black pepper.
    3. 3
      Heat the remaining oil in the frying pan, add the eggs and cook over a medium heat for 2-3 minutes During this time, use a spatula to push the cooked egg into the centre of the omelette, then tip the pan so that the raw egg fills the gap and repeat until no runny egg remains and the base is golden.
    4. 4
      Place the omelette under a hot broiler and cook for 1-2 mins or until the top has set. Spoon over the tomato sauce and top with the cheese and mushrooms. Season with more black pepper and a little salt, to taste.
    5. 5
      Pop back under the boiler and cook for 2 mins or until the cheese is pale golden.
    6. 6
      Serve in wedges with salad.

    Ratings & Reviews:

    • on December 19, 2010

      55

      This was a real treat for Sunday Brunch -I cut the recipe back to one serving (2 eggs) I love the oregano it gives a lovely boost of flavor. I will make this again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Mushroom Pizza Omelette

    Serving Size: 1 (167 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 435.9
     
    Calories from Fat 305
    69%
    Total Fat 33.9 g
    52%
    Saturated Fat 13.0 g
    65%
    Cholesterol 475.2 mg
    158%
    Sodium 557.3 mg
    23%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.2 g
    8%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    tomato and basil pasta sauce

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