Cheese and Mushroom Manicotti
- Combine half of the mozarella with the cheddar cheese, muschorrms, olives, onion, celery, bread crumbs, egg, parsely, and pepper.
- Mix spaghetti sauce with water. Pour half the mixture into a 9X13 inch baking dish.
- Stuff manicotti shells with cheese mixture, placing stuffed shells on the sauce.
- Pour remaining sauce over top, sprinkle on the rest of the mozarella. cover with foil and bake in 375 degree oven for 1 hour. Remove froil and bake 10 minutes longer or until pasta is tender when pierced and cheese is melted.