Cheese and Molasses Beans

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This recipe is posted in response to a request. It's from the Marlboro Country Cookbook. I haven't tried it yet. Note to World Tour participants. This is a typical ranch/chuckwagon/cowboy type recipe - common in the Southwestern region of the U.S.

Ingredients Nutrition


  1. Fry bacon in large skillet.
  2. Pour off fat, Return 3 tbsp fat to skillet.
  3. Fry onion and garlic in fat until tender.
  4. Add pork and beans, brown sugar to taste, molasses and steak sauce; stir to mix.
  5. Simmer 30- 45 minutes.
  6. Crumble bacon; add cheese to beans just before serving.


Most Helpful

This is a great recipe if your going to a picnic or pot luck. It would even be good for an everyday meal if you have kids. To me it was too sweet for just a nightly meal. Next time I'll cut down on the brown sugar. No kids in this house. The flavors worked well together. I'll cook it again.

John Sauerbeck June 23, 2004

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