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    You are in: Home / Recipes / Cheese and Meatball Soup Recipe
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    Cheese and Meatball Soup

    Cheese and Meatball Soup. Photo by Chef #1803320432

    1/1 Photo of Cheese and Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

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    MirandaLee's Note:

    My family loves this soup.

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    Units: US | Metric



    1. 1
      Meatballs: mix ingredients together thoroughly.
    2. 2
      Shape into medium size meatballs.
    3. 3
      Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
    4. 4
      Stir gently.
    5. 5
      Cover and cook on setting # 2 (low) for 8 to 10 hours.
    6. 6
      Before serving add Cheez Whiz, stirring gently until well blended.

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    Ratings & Reviews:

    • on September 18, 2007


      My Mom has been making this soup for years and it is always a big hit with the family.She usually hosts an annual "soup and bread" party for church friends and family a week or so before Christmas. Every one one brings a favorite soup,homemade bread and desserts. We always have a great time and reading this recipe reminded of all that.Sometimes if I plan well enough ahead I substitute low sodium beef broth for the water and bouillon cubes.This lets you control the salt content and the cheese usually adds enough seasoning by itself.Thanks for sending me down memory lane MirandaLee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2004


      My husband and I liked this very much. He will be taking it in his lunch this week. The kids didn't like it! I think they were all cranky. I thought it was really delicious. My 14 year old ate it--he is very adventurous.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Meatball Soup

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.6
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 14.7 g
    Cholesterol 139.2 mg
    Sodium 1849.1 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 2.3 g
    Sugars 7.8 g
    Protein 26.5 g

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