Cheese and Lentil Bake
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
8 Wedges
- Serves:
- 8
ingredients
directions
- Cook the lentils in the water until soft, and all the liquid has been absorbed.
- Chop the onion, and fry in oil spray until soft.
- Combine all the ingredients and press into a 9inch sandwich tin lined with baking parchment.
- Bake at 190°C/Gas 5/375°F for 30 minutes. Serve hot or cold, cut into wedges.
- Tip: If you like your foods with a bit more 'kick', add chilli and/or garlic when frying the onion.
- Number of Servings: 8.
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RECIPE SUBMITTED BY
Crechemom
United Kingdom