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    You are in: Home / Recipes / Cheese and Leek Pie (Tyropitta) Recipe
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    Cheese and Leek Pie (Tyropitta)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Linky1's Note:

    Found in the vegetarian section of Greek Cooking cookbook. This pie, from the Sporades Islands, is different than most because it does not have a crust (most use phyllo).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Saute onion in butter and oil until golden.
    3. 3
      Add leeks and cook over low heat for 10 - 12 minute until soft.
    4. 4
      Lightly grease a 9 inch round springform cake pan.
    5. 5
      Sift flour and soda into a bowl.
    6. 6
      Stir in eggs, then yogurt and feta cheese and finally the leek/onion mixture.
    7. 7
      Set aside 2 Tbs of the grated cheese and add the rest to the batter with the dill. Mix well and season.
    8. 8
      Spoon mixture into prepared pan and level the surface.
    9. 9
      Sprinkle the reserved grated cheese evenly over the top.
    10. 10
      Bake for 40-45 minutes, until golden brown.
    11. 11
      Let pie cool completely before removing from pan.
    12. 12
      Serve in wedges, drizzled with EVOO, garnished with lemon wedges, olives and radishes.

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    Ratings & Reviews:

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    Nutritional Facts for Cheese and Leek Pie (Tyropitta)

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.3
     
    Calories from Fat 503
    65%
    Total Fat 55.9 g
    86%
    Saturated Fat 28.1 g
    140%
    Cholesterol 275.1 mg
    91%
    Sodium 1342.9 mg
    55%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.6 g
    26%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    Greek yogurt

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