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    You are in: Home / Recipes / Cheese and Jalapeno Stuffed Chicken Breast Recipe
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    Cheese and Jalapeno Stuffed Chicken Breast

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 26, 2007

      Great recipe, made them the other night without bacon and just as good.

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    • on August 12, 2013

      Absolutely loved this recipe. Couple small changes... I marinated the chicken in some jerk sauce. I didn't add the shredded jack cheese & instead put a slice of swiss chard (or can use spinach) on each breast before wrapping them up. Cooked up great & was very very tasty, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012

      Bacon was not done on bottom of chicken, but it was good so I am going to try it again and make alterations.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

    • on August 02, 2007

      OMG!! This is a to die for recipe! A must try for anyone who loves jalapeno poppers! Fixed Crockpot Cheesy Creamed Corn, Buttermilk Roasted Potatoes, Cheese and Garlic biscuits, and Chocolate Cherry Bars for dessert! HEAVEN I tell you pure HEAVEN!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheese and Jalapeno Stuffed Chicken Breast

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 175
    56%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 114.9 mg
    38%
    Sodium 392.6 mg
    16%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

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