Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese and Jalapeno Stuffed Chicken Breast Recipe
    Lost? Site Map

    Cheese and Jalapeno Stuffed Chicken Breast

    Cheese and Jalapeno Stuffed Chicken Breast. Photo by Kaykel07

    1/1 Photo of Cheese and Jalapeno Stuffed Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vickycatchytorie's Note:

    I love bacon jalapeño poppers and by adding the same ingredients to chicken can have a whole meal with that jalapeño popper flavor. For less fat use low fat cheeses and center cut bacon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      pre-heat oven to 350 degrees.
    2. 2
      grease baking dish.
    3. 3
      cut a pouch in each chicken breast fillet, careful not to poke through
    4. 4
      spread 1 Tbsp cream cheese in each pouch.
    5. 5
      add 1/4 shredded cheese in each pouch.
    6. 6
      add diced jalapeños to each pouch (more or less than 1/2 a jalapeño per chicken breast depending on your spice level preference)
    7. 7
      sprinkle garlic salt, chili powder and pepper on top of fillets to taste.
    8. 8
      wrap 2 pieces of bacon around each fillet
    9. 9
      secure each bacon piece with 1 toothpick near the opening of the pouch to keep fillet together.
    10. 10
      place in oven
    11. 11
      bake for 30 minutes.

    Ratings & Reviews:

    • on August 26, 2007


      Great recipe, made them the other night without bacon and just as good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2013


      Absolutely loved this recipe. Couple small changes... I marinated the chicken in some jerk sauce. I didn't add the shredded jack cheese & instead put a slice of swiss chard (or can use spinach) on each breast before wrapping them up. Cooked up great & was very very tasty, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012

      Bacon was not done on bottom of chicken, but it was good so I am going to try it again and make alterations.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cheese and Jalapeno Stuffed Chicken Breast

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.1
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 8.5 g
    Cholesterol 114.9 mg
    Sodium 392.6 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 31.2 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites