Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese and Herb Crusted Rack of Lamb Recipe
    Lost? Site Map

    Cheese and Herb Crusted Rack of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Oolala's Note:

    from 9/2007 Bonappetit.com. I got it from the magazine but haven't tried it yet. Serve with red Bordeaux. These can be made up until 6 hours ahead and then baked in the preheated oven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a food processor and blend until herbs are finely chopped.
    2. 2
      Transfer crumb mixture to a bowl; season with salt and pepper.
    3. 3
      Drizzle with 1 1/2 tablespoons oil and toss to coat.
    4. 4
      Using a sharp knife, make diagonal cuts in fat side of the lamb racks, spacing lines one inch apart.
    5. 5
      Make cuts in opposite direction, forming diamond patterns on all racks.
    6. 6
      Heat 1 tablespoons of olive oil heavy large skillet over high heat.
    7. 7
      Sprinkle lamb with salt and pepper and place one rack in pan, fat side down.
    8. 8
      Cook until golden, about 5 minutes; transfer to a work surface.
    9. 9
      Repeat with remaining racks.
    10. 10
      Spread scored side of each rack with 1 tablespoons of mustard, then coat with 1/3 of the crumb mixture, pressing to adhere.
    11. 11
      Place on rimmed baking sheets and bake in preheated oven at 425 degrees F. until golden and thermometer inserted into center of lamb registers 135 degrees F. for medium-rare, about 40 minute.
    12. 12
      Let stand 10 minutes and then cut racks into chops.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheese and Herb Crusted Rack of Lamb

    Serving Size: 1 (539 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1879.9
     
    Calories from Fat 1405
    74%
    Total Fat 156.2 g
    240%
    Saturated Fat 77.4 g
    387%
    Cholesterol 386.0 mg
    128%
    Sodium 884.6 mg
    36%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 81.8 g
    163%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites