Cheese and Herb Crumbed Mushrooms

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READY IN: 42mins
Recipe by Rhiannon and Matt

This looks like great nibblies to serve a crowd or as tapas.

Ingredients Nutrition


  1. Crack the eggs into a shallow dish and whisk until well combined.
  2. In a separate shallow dish, combine the breadcrumbs, cheese, chives and salt and pepper
  3. Dip 1 mushroom at a time into the egg and then coat in the breadcrumb and cheese mixture, pressing the breadcrumbs on to secure.
  4. Repeat the process with remaining mushrooms.
  5. Heat oil in a saucepan or wok over medium heat until hot.
  6. Deep-fry the mushrooms, 4-6 at a time, until golden.
  7. Drain on paper towel and keep warm in the oven while cooking remaining mushrooms.
  8. Serve warm.

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