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    You are in: Home / Recipes / Cheese and Herb Corn Muffins Recipe
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    Cheese and Herb Corn Muffins

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    2 Total Reviews

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    • on December 27, 2009

      I baked these to use up some yukky bland cheese I had (not cheddar) and they are very very nice! I love the flavour (I used dried basil) and the texture.

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    • on July 17, 2009

      Mmmmm, these muffins are super tasty! I made them using Taco Seasoning Mix as my choice of herbs/spices and they came out so flavourful and moist with a nice crunch on top. I luv the slightly sweet flavour the corn kernels give and how it pairs with the cheese. Really good! :) Also these are very quick and easy to put together. Thanks so much for sharing this real winner of a recipe with us, Tish! Ill surely make it often again trying other combinations of fresh or dried herbs.

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    Nutritional Facts for Cheese and Herb Corn Muffins

    Serving Size: 1 (843 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1736.1
    Calories from Fat 787
    Total Fat 87.5 g
    Saturated Fat 29.0 g
    Cholesterol 128.4 mg
    Sodium 3260.7 mg
    Total Carbohydrate 181.7 g
    Dietary Fiber 22.5 g
    Sugars 13.8 g
    Protein 69.0 g

    The following items or measurements are not included:

    mixed fresh herbs


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