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    You are in: Home / Recipes / Cheese and Herb Corn Muffins Recipe
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    Cheese and Herb Corn Muffins

    Cheese and Herb Corn Muffins. Photo by Lalaloula

    1/2 Photos of Cheese and Herb Corn Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tish's Note:

    The flexability in these muffins in in the choice of the herbs. Customize them to fit the meal you are making. Really good!

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    Units: US | Metric


    1. 1
      Preheat the oven to 400F degrees.
    2. 2
      Combine the first 5 ingredients in a bowl.
    3. 3
      In another bowl, combine the beaten egg with the oil and buttermilk.
    4. 4
      Combine the wet and dry ingredients and stil until thoroughly mixed.
    5. 5
      Stir in the grated cheese and herbs Divide the batter amont 12 lightly oiled or paper lined muffin tins.
    6. 6
      Bake for 12-15 minutes or until the muffins are golden brown and a toothpick inserted into the center of one tests clean.
    7. 7
      Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.

    Ratings & Reviews:

    • on December 27, 2009


      I baked these to use up some yukky bland cheese I had (not cheddar) and they are very very nice! I love the flavour (I used dried basil) and the texture.

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    • on July 17, 2009


      Mmmmm, these muffins are super tasty! I made them using Taco Seasoning Mix as my choice of herbs/spices and they came out so flavourful and moist with a nice crunch on top. I luv the slightly sweet flavour the corn kernels give and how it pairs with the cheese. Really good! :) Also these are very quick and easy to put together. Thanks so much for sharing this real winner of a recipe with us, Tish! Ill surely make it often again trying other combinations of fresh or dried herbs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Herb Corn Muffins

    Serving Size: 1 (843 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1736.1
    Calories from Fat 787
    Total Fat 87.5 g
    Saturated Fat 29.0 g
    Cholesterol 128.4 mg
    Sodium 3260.7 mg
    Total Carbohydrate 181.7 g
    Dietary Fiber 22.5 g
    Sugars 13.8 g
    Protein 69.0 g

    The following items or measurements are not included:

    mixed fresh herbs

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