Total Time
Prep 10 mins
Cook 30 mins

This is a great bread to serve with stews or casseroles. I always make it when I cook my Jumbuck Stew which I think is listed here under Aussie Jumbuck Stew. My measurements are using the Australian tablespoon.

Ingredients Nutrition


  1. Sift flour and cayenne into a bowl, rub in butter.
  2. Add cheeses, onion, parsley, stir to combine.
  3. Add the combined egg and milk and mix to form a soft dough.
  4. Knead on a lightly floured board until smooth. Shape dough into a round and place on a lightly greased cooking sheet.
  5. Brush loaf with extra milk and sprinkle with sesame seeds.
  6. Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
  7. Allow to cool for 10 minutes before cutting.
Most Helpful

So easy made in my food processor in order as directed. The tasty cheese I used was cheddar and followed all but the cooking time I had to bake for 45 minutes. Served with Chipotle Soup II Thanks!

Rita~ September 26, 2006