Cheese and Ham Pockets

READY IN: 20mins
Recipe by Holiday1234

Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot tomato soup ;)

Top Review by Bill Hilbrich

This idea would be very nice for camping trips, for young people who might want to try a tin foil reflector oven in front of a fire or maybe even in a dutch oven. For adults... coating the ham in honey/mustard sauce ( 1 tbs mustard, 1 tbs honey and 1/2 teaspoon vinegar )first would add a little punch.

Ingredients Nutrition

  • 1 (6 count) can refrigerated biscuits
  • cubed ham
  • shredded cheese (cheddar recommended)

Directions

  1. Separate the biscuits and flatten them.
  2. They should be fairly thin.
  3. Add ham and cheese.
  4. Close and seal.
  5. Bake 350F degrees about 7-10 minutes- until brown.

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