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    You are in: Home / Recipes / Cheese and Ham Pockets Recipe
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    Cheese and Ham Pockets

    Cheese and Ham Pockets. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Holiday1234's Note:

    Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot tomato soup ;)

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    Units: US | Metric

    • 1 (6 count) can refrigerated biscuits
    • cubed ham
    • shredded cheese (cheddar recommended)


    1. 1
      Separate the biscuits and flatten them.
    2. 2
      They should be fairly thin.
    3. 3
      Add ham and cheese.
    4. 4
      Close and seal.
    5. 5
      Bake 350F degrees about 7-10 minutes- until brown.

    Ratings & Reviews:

    • on September 17, 2001


      This idea would be very nice for camping trips, for young people who might want to try a tin foil reflector oven in front of a fire or maybe even in a dutch oven. For adults... coating the ham in honey/mustard sauce ( 1 tbs mustard, 1 tbs honey and 1/2 teaspoon vinegar )first would add a little punch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009


      These are delicous! We have them regularly! We use chopped up lunch meat and some seasonings like dill or garlic! Very tasty! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006


      These are great for a throw-together quick appetizer. I could see making these for a late night snack, or even breakfast. I used ham and cheese as your recipe stated, my 10 yo dd used pepperoni, cheese and pizza sauce for her own little pizza pockets. I added some parmesan cheese on top before baking too. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cheese and Ham Pockets

    Serving Size: 1 (27 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.0
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.2 mg
    Sodium 291.6 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.2 g
    Sugars 2.1 g
    Protein 1.9 g

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