Prep 1 hr
Cook 10 mins
This is a quick simple chicken baked in puff pastry with a cheese and ham filling
- 4 chicken breasts, de-boned
- 3 tablespoons cream cheese
- 4 slices cooked ham
- 250 g puff pastry, rolled flat
- place the chicken flat on the rolled out puff pastry.
- Spread the cream cheese on top and then cover with the ham.
- Wrap the pastry over it and bake on a moderate oven for about 1 hour or until chicken is cooked.