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    You are in: Home / Recipes / Cheese and Guinness Fondue Recipe
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    Cheese and Guinness Fondue

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Molly53's Note:

    A fun Swiss dish with a Celtic twist, this conversational dish is perfect for those cold winter nights. Cooking time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.
    2. 2
      Add remaining ingredients and stir until the fondue thickens slightly.
    3. 3
      For dipping use chunks of French bread or toast.

    Ratings & Reviews:

    • on September 07, 2010

      55

      Fantastic, sophisticated flavor fondue. For dipping, served it with crusty Asiago bread chunks, roasted potato cubes, and freshly cut celery. Truthfully it was filling for two, glad I didn't make any other sides. Delicious and thanks for sharing Molly53!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      Guinness and cheese, what can I say. We loved it. I served this with bread along side my Irish Lamb Stew. It was just yummy. I serve soda bread, a beer bread and plain fresh bread with some bread sticks, sort of a little of everything, there was twelve of us. Some even drizzled a little on their stew. It was just very good. I used white cheddar but same thing in taste, sharp white cheddar. We loved it. Thx Kim

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      This was the perfect tart and flavorful cheese fondue for sourdough bread. This will be the recipe I use from now on. I was tempted not to buy Guinness for it, but was very glad I did.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cheese and Guinness Fondue

    Serving Size: 1 (478 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 618.2
     
    Calories from Fat 338
    54%
    Total Fat 37.5 g
    57%
    Saturated Fat 23.9 g
    119%
    Cholesterol 119.0 mg
    39%
    Sodium 760.3 mg
    31%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 29.8 g
    59%

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