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    You are in: Home / Recipes / Cheese and Guinness Fondue Recipe
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    Cheese and Guinness Fondue

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Molly53's Note:

    A fun Swiss dish with a Celtic twist, this conversational dish is perfect for those cold winter nights. Cooking time is approximate.

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    Units: US | Metric


    1. 1
      Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.
    2. 2
      Add remaining ingredients and stir until the fondue thickens slightly.
    3. 3
      For dipping use chunks of French bread or toast.

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    Ratings & Reviews:

    • on September 07, 2010


      Fantastic, sophisticated flavor fondue. For dipping, served it with crusty Asiago bread chunks, roasted potato cubes, and freshly cut celery. Truthfully it was filling for two, glad I didn't make any other sides. Delicious and thanks for sharing Molly53!

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    • on March 18, 2010

      Guinness and cheese, what can I say. We loved it. I served this with bread along side my Irish Lamb Stew. It was just yummy. I serve soda bread, a beer bread and plain fresh bread with some bread sticks, sort of a little of everything, there was twelve of us. Some even drizzled a little on their stew. It was just very good. I used white cheddar but same thing in taste, sharp white cheddar. We loved it. Thx Kim

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    • on December 30, 2008


      This was the perfect tart and flavorful cheese fondue for sourdough bread. This will be the recipe I use from now on. I was tempted not to buy Guinness for it, but was very glad I did.

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    Read All Reviews (11)


    Nutritional Facts for Cheese and Guinness Fondue

    Serving Size: 1 (478 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 618.2
    Calories from Fat 338
    Total Fat 37.5 g
    Saturated Fat 23.9 g
    Cholesterol 119.0 mg
    Sodium 760.3 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 29.8 g

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