Cheese and Green Chilie Souffle

"This is a light souffle like casserole that goes well with a Mexican meal. My mom has been making this for so many years she doesn't remember where she got the recipe. You can adjust the heat by using only one can of chilies or 3 cans, and using mild or hot style green chilies."
 
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Ready In:
1hr
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350°F
  • In the bottom of a 2-3 quart round and deep casserole dish (NOT greased) layer the cheese and chilies.
  • Separate the eggs. Beat the egg yolk in a small bowl. In another mixing bowl beat egg whites until stiff.
  • Whisk in the cornstarch to the egg yolks, then the milk. Fold in egg whites.
  • Pour egg mixture over the cheese and chilies.
  • Bake at 350°F for 45 minutes.

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RECIPE SUBMITTED BY

I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.
 
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