Cheese and Green Chilie Souffle
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 lb cheddar cheese, grated
- 2 (4 ounce) cans green chilies
- 6 eggs, separated
- 1 (6 ounce) can evaporated milk
- 2 tablespoons cornstarch
directions
- Preheat oven to 350°F
- In the bottom of a 2-3 quart round and deep casserole dish (NOT greased) layer the cheese and chilies.
- Separate the eggs. Beat the egg yolk in a small bowl. In another mixing bowl beat egg whites until stiff.
- Whisk in the cornstarch to the egg yolks, then the milk. Fold in egg whites.
- Pour egg mixture over the cheese and chilies.
- Bake at 350°F for 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.