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    You are in: Home / Recipes / Cheese and Green Chilie Souffle Recipe
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    Cheese and Green Chilie Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Jenny Frenny's Note:

    This is a light souffle like casserole that goes well with a Mexican meal. My mom has been making this for so many years she doesn't remember where she got the recipe. You can adjust the heat by using only one can of chilies or 3 cans, and using mild or hot style green chilies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In the bottom of a 2-3 quart round and deep casserole dish (NOT greased) layer the cheese and chilies.
    3. 3
      Separate the eggs. Beat the egg yolk in a small bowl. In another mixing bowl beat egg whites until stiff.
    4. 4
      Whisk in the cornstarch to the egg yolks, then the milk. Fold in egg whites.
    5. 5
      Pour egg mixture over the cheese and chilies.
    6. 6
      Bake at 350°F for 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cheese and Green Chilie Souffle

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.5
     
    Calories from Fat 290
    65%
    Total Fat 32.2 g
    49%
    Saturated Fat 18.8 g
    94%
    Cholesterol 299.1 mg
    99%
    Sodium 572.4 mg
    23%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.7 g
    10%
    Protein 27.8 g
    55%

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