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    You are in: Home / Recipes / Cheese and Green Chile Enchiladas Recipe
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    Cheese and Green Chile Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lainey6605's Note:

    Recipe is from Rachael Ray magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      In a medium bowl, combine the cheese, canned chiles, sour cream (or crema), yellow onion, garlic, chopped cilantro and cumin.
    3. 3
      Heat 1/4 inch oil in a skillet over medium heat until hot.
    4. 4
      Using tongs, add 1 tortilla at a time, turning in the oil to soften for a few seconds.
    5. 5
      Drain on paper towels.
    6. 6
      Dollop a few tablespoons of the cheese mixture onto each tortilla and roll up like a cigar (you will use about half to two-thirds of your filling).
    7. 7
      Arrange the enchiladas in a single layer in a casserole dish.
    8. 8
      Cover with the remaining cheese mixture and bake until golden, about 15 minutes.
    9. 9
      Top with jalapenos, red onions and whole cilantro leaves.

    Ratings & Reviews:

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    Nutritional Facts for Cheese and Green Chile Enchiladas

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.9
     
    Calories from Fat 391
    59%
    Total Fat 43.5 g
    66%
    Saturated Fat 25.8 g
    129%
    Cholesterol 117.9 mg
    39%
    Sodium 1280.4 mg
    53%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.6 g
    22%
    Protein 30.3 g
    60%

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