- Most Helpful
- Highest Rating
I made the spread with 1/2 x-virgin olive oil and 1/2 melted butter, just for the heck of it and so it'd spread when cold. I made a small jarful to stick in the frig while I was at it, so I can make a few or many at a moment's notice. I used syrian oregano (zaatar) and whole wheat pitas. These are so good -- both lightly bready and delicately crunchy. Special and perfect with a soup or salad. I broil them and they're ready in minutes. This recipe is a real find. Thanks very much.
My uncle used to make these all the time! Too bad more people don't try them! We would keep them in tins and they keep for a couple of days. Great recipe! Thanks for posting ;-) (You can add all kinds of herbs to this)