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    You are in: Home / Recipes / Cheese and Garlic Crisps Recipe
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    Cheese and Garlic Crisps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dale!'s Note:

    To serve with dips and soups.

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    Units: US | Metric


    1. 1
      Split each pitta bread in half horizontally, then cut each half into 4 wedges.
    2. 2
      Place butter, basil and garlic in a bowl and stir to combine.
    3. 3
      Place pitta wedges, cut side up, on an oiled baking tray.
    4. 4
      Brush each wedge with butter mixture, then sprinkle with parmesan.
    5. 5
      Bake in a 200 degree C oven for 10 minutes until crisp and golden.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on June 05, 2005


      I made the spread with 1/2 x-virgin olive oil and 1/2 melted butter, just for the heck of it and so it'd spread when cold. I made a small jarful to stick in the frig while I was at it, so I can make a few or many at a moment's notice. I used syrian oregano (zaatar) and whole wheat pitas. These are so good -- both lightly bready and delicately crunchy. Special and perfect with a soup or salad. I broil them and they're ready in minutes. This recipe is a real find. Thanks very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2005


      My uncle used to make these all the time! Too bad more people don't try them! We would keep them in tins and they keep for a couple of days. Great recipe! Thanks for posting ;-) (You can add all kinds of herbs to this)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Garlic Crisps

    Serving Size: 1 (398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.6
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 2.1 g
    Cholesterol 8.9 mg
    Sodium 72.1 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 0.9 g

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