Cheese and Egg Sandwich Filling

Total Time
15mins
Prep 15 mins
Cook 0 mins

Nothing fancy here but it worked to make a sandwich a little different from the usual egg sandwich to put in lunches. The original version came from a recipe leaflet that came from the local electric company about 30 years ago. It called for using process cheese and no dressing and chopping everything together in a food chopper(gotta use more electricity for the electric company!) but I prefer the cheddar, doing the prep by hand and usually use Miracle Whip to bind it together as I like it rather than mashing it all together in a food chopper.

Ingredients Nutrition

Directions

  1. Blend all ingredients together in a small bowl using enough dressing or mayo to bind together as you like it. Use to fill sandwiches. Great with rolls or whole grain bread. Makes about 2 to 2 1/2 cups filling. Average about 6 sandwiches depending on bread used and how generously you fill them.
Most Helpful

5 5

This filling makes lovely sandwiches! I made this so I could have sandwiches to take to the lab with me for a week, so I can say that it keeps very well in the refrigerator for at least a week. Thanks for the recipe!