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    You are in: Home / Recipes / Cheese and Egg Sandwich Filling Recipe
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    Cheese and Egg Sandwich Filling

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    teapotter's Note:

    Nothing fancy here but it worked to make a sandwich a little different from the usual egg sandwich to put in lunches. The original version came from a recipe leaflet that came from the local electric company about 30 years ago. It called for using process cheese and no dressing and chopping everything together in a food chopper(gotta use more electricity for the electric company!) but I prefer the cheddar, doing the prep by hand and usually use Miracle Whip to bind it together as I like it rather than mashing it all together in a food chopper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients together in a small bowl using enough dressing or mayo to bind together as you like it. Use to fill sandwiches. Great with rolls or whole grain bread. Makes about 2 to 2 1/2 cups filling. Average about 6 sandwiches depending on bread used and how generously you fill them.

    Ratings & Reviews:

    • on August 05, 2008

      55

      This filling makes lovely sandwiches! I made this so I could have sandwiches to take to the lab with me for a week, so I can say that it keeps very well in the refrigerator for at least a week. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Egg Sandwich Filling

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 126
    62%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.4 g
    37%
    Cholesterol 178.8 mg
    59%
    Sodium 452.0 mg
    18%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.8 g
    15%
    Protein 11.9 g
    23%

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