Cheese and Egg Puffs

Total Time
45mins
Prep 15 mins
Cook 30 mins

A special dish for breakfast, lunch or a light supper.

Ingredients Nutrition

Directions

  1. Beat eggs in large mixer bowl until thick.
  2. Cook and stir green peppers and onion in butter in 2-quart saucepan over medium heat until tender.
  3. Add tomato sauce and mushrooms.
  4. Cook, stirring constantly until mixture thickens.
  5. Reduce heat and cover and simmer 15 minutes.
  6. Heat lightly greased griddle over medium heat.
  7. Mix flour, baking powder and salt, beat into eggs gradually.
  8. Fold in cheese.
  9. Drop batter by 1/4 cupfuls onto hot griddle.
  10. Cook until light and fluffy brown on each side.
  11. For each serving, top 2 or 3 egg puffs with 1/2 cup sauce.

Reviews

(1)
Most Helpful

this was a fantastic repcipe for the whole family to love. it was easy to make and didnt make alot of mess you should try it

kel kerr July 25, 2004

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