Recipe by KaDo
Found this one in the Nebraska Kitchens Cookbook. This is easy to prepare and great for brunches. You can make this according to your family's preferences. The optional zucchini and peppers add some great color to this dish.
- 4 -6 ounces shredded colby or 4 -6 ounces monterey jack cheese or 4 -6 ounces cheddar cheese
- 8 -10 eggs
- 1 cup milk
- 1 cup sausage or 1 cup diced ham
- mushroom (optional)
- zucchini (optional)
- red peppers (optional) or green pepper (optional)
Directions See How It's Made
- Butter a 9-inch souffle/round casserole dish.
- Line the bottom of the dish with the cheese.
- Brown the sausage or ham and place on top of the cheese.
- Beat eggs, add milk, and pour over meat.
- Bake at 350 degrees for 30-45 minutes. Add salt and pepper to taste.