Cheese and Egg Omelet

READY IN: 5mins
Recipe by The Galveston Chef

You will love this recipe I came up with my mistake. It is light, flavorful and tastes great.

Top Review by Susie D

I wasn't quite sure what to expect from the "melt the cheese in the eggs until creamy" step of this omelette. What I ended up with were lightly scrambled eggs which I then folded into the omelette. Doing it this way added a lot of volume to the omelette. I can see adding chopped ham, etc to the eggs if you want that too. I skipped browning the butter and just sprinkled lightly with dill. Thank you for sharing a new trick for breakfast! Reviewed for PAC Fall '07.

Ingredients Nutrition


  1. In a saucepan melt cheese with 2 eggs until creamy
  2. Set aside the egg and cheese mixture.
  3. Beat 1 egg with heavy cream and pour into clean pan
  4. Add salt and pepper
  5. Flip omelet over in pan and add cheese mixture to the omelet
  6. Roll up the omelet and set on a plate.
  7. In the pan add butter and dill until melted
  8. Lightly brown the butter and dill then pour over the omelet.

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