I doubled the recipe and made two since this was sent with 8 hungry men for breakfast during their annual man outing to the lake! I made them the night before and froze them. I just had them bake them about 10 minutes longer than instructed. They all loved it and according to DH there was not a bite left! A winner in my book! Made for Veg'n Swap 37!
Delicious! I don't care for onions so left them out. I made half of the recipe, using a small can of crescent rolls (pinching the seams together to make a sheet of dough). I loved the green chilis in this, added a great flavor. Easy to make and impressive for company - thanks for sharing a great recipe! Made for Spring Pick-A-Chef 2011
Delicious! I made my own pizza dough as we have a bread machine and it's a cinch! This made a lovely change from my normal bowl of porridge for breakfast! A delicious and filling recipe to start the day off right!