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    You are in: Home / Recipes / Cheese and Egg Breakfast Braid Recipe
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    Cheese and Egg Breakfast Braid

    Average Rating:

    2 Total Reviews

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    • on August 15, 2011

      I doubled the recipe and made two since this was sent with 8 hungry men for breakfast during their annual man outing to the lake! I made them the night before and froze them. I just had them bake them about 10 minutes longer than instructed. They all loved it and according to DH there was not a bite left! A winner in my book! Made for Veg'n Swap 37!

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    • on March 22, 2011

      Delicious! I don't care for onions so left them out. I made half of the recipe, using a small can of crescent rolls (pinching the seams together to make a sheet of dough). I loved the green chilis in this, added a great flavor. Easy to make and impressive for company - thanks for sharing a great recipe! Made for Spring Pick-A-Chef 2011

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    Nutritional Facts for Cheese and Egg Breakfast Braid

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.3
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.3 g
    Cholesterol 124.0 mg
    Sodium 48.2 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 4.4 g

    The following items or measurements are not included:

    pizza dough

    reduced-fat cheddar cheese


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