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1/1 Photo of Cheese and Egg Breakfast Braid
I found a recipe in Cooking Light that looked great, but I knew I would want to make some changes (mainly, I wanted to make it veg). Here is the recipe as I intend to make it, posted for safekeeping. Feel free to offer suggestions! I'm also tempted to add more veggies...
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-fat cheddar cheese