Cheese and Dill Pickle Salad

Submitted by alleycatb

"This must be a left over from the 70's but it is oh so good and in my house its a kid pleaser. Don't let the unusual ingredients through you off this has to be tasted to be a preciated"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• Salad

• 946.36-1892.72 ml mixed salad greens, your choice
• 2 dill pickles, sliced
• 118.29 ml cheddar cheese or 118.29 ml monterey jack cheese, cubed
• 118.29 ml roasted peanuts or 118.29 ml raw salted peanuts

• Dressing

• 59.14 ml pickle juice
• 118.29 ml vegetable oil
• 4.92 ml dried dill
• salt and pepper

directions

1. fill a shallow bowl with the mixed greens
2. toss the dill pickles evenly over the greens
3. add the cheese and then the peanuts.
4. stir the pickle juice, oil and spices to make the dressing.
5. pour dressing over the salad, toss and serve.