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    You are in: Home / Recipes / Cheese and Cracker Meat Loaf Recipe
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    Cheese and Cracker Meat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Jtrillich's Note:

    Recipe found in family circle 1965 ground beef cookbook

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Saute red peppers and onions in shortening until soft. mix ground beef lightly with saltines, salt, paprika, pepper, eggs and milk until well blended. Add pepper and onion mixture then the cheese cubes. Pack lightly into oval shape and score top with criss cross pattern. Bake at 350 degrees for 1 hour or until brown.

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    Ratings & Reviews:

    • on March 22, 2013

      55

      Awesome meatloaf!!! I made a mini loaf for DH and I to have for dinner last night. He doesn't care for any type of bell pepper, so I left it out, didn't saute the onion in shortening (just added the raw minced onion to the mix). It included butter in the ingredient section but didn't say what to do with it in the instructions, so I just guessed and spread it on top of the loaf, after scoring it. Towards the end of the cooking time, I added a little pick of ketchup for a topping. We really enjoyed the added seasonings that I don't normally have in my mix. Thanks so much for sharing the recipe Jtrillich!! Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Cracker Meat Loaf

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 460.8
     
    Calories from Fat 276
    60%
    Total Fat 30.7 g
    47%
    Saturated Fat 14.1 g
    70%
    Cholesterol 142.2 mg
    47%
    Sodium 765.1 mg
    31%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    celery salt

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