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    You are in: Home / Recipes / Cheese and Cornbread or Dumplings Recipe
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    Cheese and Cornbread or Dumplings

    Cheese and Cornbread or Dumplings. Photo by Lalaloula

    1/1 Photo of Cheese and Cornbread or Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    This corn bread goes well with chicken dishes or meat. If there are any left overs wrap well and pop into your freezer. I like the touch of jalapenos but that is up to personal taste

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Combine corn meal, flour, baking powder, sugar& onion salt, mix well.
    2. 2
      Stir in the cheddar.
    3. 3
      In another bowl whisk together milk, yogurt& egg& jalapeno (if using).
    4. 4
      Combine the egg mixture with the dry ingredients, stir until dry ingredients are just moistened (the batter should be lumpy).
    5. 5
      Pour into a 9" square sprayed with veggie oil.
    6. 6
      Bake in 400F oven for about 25 minutes or until a toothpick comes out clean when inserted in the middle of the pan.
    7. 7
      Cool 10 minutes, cut into squares& serve.
    8. 8
      If you want to make dumplings spoon the batter over your favorite stew and simmer covered for about 10 minutes or until just firm MMmmmmm.

    Ratings & Reviews:

    • on September 20, 2009

      55

      Bergy, this cornbread is absolutely YUMMY!!! I luv the addition of cheese and corn kernels, they make the bread extra moist and tasty. As I didnt have a jalapeno in the house and all the shops were closed, I subbed a green bell pepper for it, which was a nice addition (though definitely not spicy lol). THANKS SO MUCH for sharing this lovely recipe with us. We all enjoyed it a lot and will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2007

      45

      Very good made the dumplings and served on top of kittencals cheesy kielbasa and beans.recipe226784.Next time we will just add more cheese as we love it.Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Cornbread or Dumplings

    Serving Size: 1 (843 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.3
     
    Calories from Fat 19
    15%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 19.6 mg
    6%
    Sodium 159.6 mg
    6%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 4.4 g
    8%

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