Cheese and Corn Souffle

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READY IN: 1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a medium skillet, melt butter or margarine and stir in flour blending until smooth.
  3. Add corn, milk, salt, garlic salt and Worcestershire sauce.
  4. Cook stirring constantly, until thickened.
  5. Add cheeses.
  6. Stir until melted.
  7. Blend egg yolks into cheese sauce.
  8. Cool slightly.
  9. Gently fold egg whites into sauce just until blended.
  10. Pour mixture into an ungreased 2-quart casserole.
  11. Bake for 45-50 minutes or until puffed up and firm.

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