Cheese And Corn Chowder
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup water
- 2 cups diced peeled potatoes
- 1 cup sliced carrot
- 1 cup chopped celery
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄3 teaspoon ground cumin
- 2 cups corn, frozen or canned
- 1 cup shredded mild cheddar cheese, divided (4 ounces)
- 1 1⁄2 cups milk
directions
- In a saucepan, combine the water, potatoes, carrots, celery, salt and pepper.
- Cover and simmer for 10 minutes.
- Add corn and simmer for 5 minutes.
- Add 2/3 cup cheese and milk, stirring until cheese is melted and chowder is heated through.
- Top servings with remaining cheese.
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Reviews
-
I thought this turned out pretty well - didn't have any cumin, though. I added in a spicy salsa, though, and threw some tempeh in as well.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
