Cheese and Corn Chowder

Total Time
Prep 0 mins
Cook 0 mins

I love corn chowder, have a pot on now!

Ingredients Nutrition

Directions

  1. In a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper.
  2. Bring to boilin g; reduce heat. Cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally.
  3. Stir in 2 1/2 cups of the milk and the corn.
  4. In a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. Cook and stir over medium heat till slightly thickened and bubbly.
  5. Cook and stir for 1 minute more. Add cheese; stir till melted.
  6. Spoon into 4 soup bowls.
  7. Top each serving with parsley.

Reviews

(2)
Most Helpful

I loved this recipe! It's quick, easy & best of all cheesy. :) It's even good after being frozen.

mcmullensmuck August 20, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a