Total Time
40mins
Prep 20 mins
Cook 20 mins

Talk about comfort food! Now maybe if I slipped some diced ham into it...

Ingredients Nutrition

Directions

  1. In a large saucepan combine potatoes, water, bouillon granules, red pepper, and black pepper.
  2. Bring to a boil; reduce heat.
  3. Cover and simmer about 10 minutes or until potatoes are just tender, stirring occasionally.
  4. Stir in 2 1/2 cups of the milk and the corn.
  5. In a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture.
  6. Cook and stir over medium heat until bubbly.
  7. Cook and stir for 1 minute more.
  8. Add cheese; stir until melted.
  9. Spoon into 4 soup bowls.

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