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A very simple recipe that tastes delicious.I admit to being a little concerned about the sweetness of them,but I'm glad to say that my fears were unfounded.A lovely little appetiser that went down well with a cold glass of white wine last night.Thanks.
Delicious! I made these using light cream cheese, scallions from my garden and Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture for the curry. They were very easy to prepare. Thanks so much for posting.