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    You are in: Home / Recipes / Cheese and Chutney Turnover Recipe
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    Cheese and Chutney Turnover

    Cheese and Chutney Turnover. Photo by Noo

    1/1 Photo of Cheese and Chutney Turnover

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Michelle_My_Belle's Note:

    You can view a video of how to make this recipe at Another flavored chutney may be used but mango is preferred. I couldn't hear the sound on the video for this for some reason, so I've adapted the directions like I always do because the amount of chutney didn't seem to equal its use, so less chutney may be used origionally it was 5 tbsp. I will re-do them better when I can view or you may wanna try and view yourself.

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    Units: US | Metric


    1. 1
      Reserve two tbsp of chutney.
    2. 2
      Mix cream cheese, cheese, scallions and curry power and 1 1/2 T of chutney. Place puff pastry on work surface, and cut each sheet into 12 equal squares.
    3. 3
      Equally divide filling between the 24 squares in the center, top evenly with remaining chutney (not the reserved).
    4. 4
      Put egg in a small bowl and beat.
    5. 5
      Egg wash edges, fold over diagonally, and crimp.
    6. 6
      Bake at 400° for 10 minutes, brush with reserved chutney, and bake for 6 minutes more.

    Ratings & Reviews:

    • on August 29, 2008


      A very simple recipe that tastes delicious.I admit to being a little concerned about the sweetness of them,but I'm glad to say that my fears were unfounded.A lovely little appetiser that went down well with a cold glass of white wine last night.Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008


      Delicious! I made these using light cream cheese, scallions from my garden and Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture for the curry. They were very easy to prepare. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Chutney Turnover

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 138.9
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 3.3 g
    Cholesterol 15.1 mg
    Sodium 79.5 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 2.6 g

    The following items or measurements are not included:

    mango chutney

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