Total Time
Prep 10 mins
Cook 16 mins

You can view a video of how to make this recipe at Another flavored chutney may be used but mango is preferred. I couldn't hear the sound on the video for this for some reason, so I've adapted the directions like I always do because the amount of chutney didn't seem to equal its use, so less chutney may be used origionally it was 5 tbsp. I will re-do them better when I can view or you may wanna try and view yourself.

Ingredients Nutrition


  1. Reserve two tbsp of chutney.
  2. Mix cream cheese, cheese, scallions and curry power and 1 1/2 T of chutney. Place puff pastry on work surface, and cut each sheet into 12 equal squares.
  3. Equally divide filling between the 24 squares in the center, top evenly with remaining chutney (not the reserved).
  4. Put egg in a small bowl and beat.
  5. Egg wash edges, fold over diagonally, and crimp.
  6. Bake at 400° for 10 minutes, brush with reserved chutney, and bake for 6 minutes more.


Most Helpful

A very simple recipe that tastes delicious.I admit to being a little concerned about the sweetness of them,but I'm glad to say that my fears were unfounded.A lovely little appetiser that went down well with a cold glass of white wine last night.Thanks.

Noo August 28, 2008

Delicious! I made these using light cream cheese, scallions from my garden and recipe#289383 for the curry. They were very easy to prepare. Thanks so much for posting.

Dreamer in Ontario August 08, 2008

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