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    You are in: Home / Recipes / Cheese and Chives Muffins With a Gooey Topping Recipe
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    Cheese and Chives Muffins With a Gooey Topping

    Cheese and Chives Muffins With a Gooey Topping. Photo by Tisme

    1/2 Photos of Cheese and Chives Muffins With a Gooey Topping

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lalaloula's Note:

    This unique and tasty muffin recipe is a great savoury twist on the popular muffin. It comes from Susanna Tee's book "1 Dough-100 Muffins". If you dont want to indulge too much, leave out the topping, the muffins are great without it, too.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a big bowl combine flour, salt, pepper and baking powder.
    2. 2
      Stir in chives and gouda cheese.
    3. 3
      In a second bowl combine all the wet ingredients. Stir into the dry ingredients making sure not to overmix. The dough will be rather stiff.
    4. 4
      In a third bowl combine the topping ingredients. It will look like a second muffin batter.
    5. 5
      Fill the muffin batter into prepared muffin tins. Scoop a bit of the topping onto each muffin.
    6. 6
      Bake in the preheated oven at 190°C/375°F for about 25 minutes. Muffins are ready when lightly golden on top and a toothpick inserted in the centre comes out clean.

    Ratings & Reviews:

    • on August 09, 2010

      55

      Such an easy recipe.
      I followed the recipe exactly using cheddar cheesem but I think Gouda would have been better for the topping as the topping wasn't as gooey as I thought it might be.
      I loved these...really loved them, as did DH.
      DD and DS thought they were nice .......hey but what do juvenile taste buds know...lol
      I really liked these, I ate these with soup and just loved them.
      Thanks Loula

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Chives Muffins With a Gooey Topping

    Serving Size: 1 (1010 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 109
    46%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 53.1 mg
    17%
    Sodium 270.5 mg
    11%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 8.3 g
    16%

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