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    You are in: Home / Recipes / Cheese and Chive Scones Recipe
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    Cheese and Chive Scones

    Cheese and Chive Scones. Photo by Peter J

    1/10 Photos of Cheese and Chive Scones

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JoyfulCook's Note:

    Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these.

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard, cheeses and chives. Mix well and add the milk to give a fairly soft dough.
    2. 2
      Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top--not too much.
    3. 3
      Bake in a hot oven (210-220°C) for approximately 7 to 10 minutes.

    Ratings & Reviews:

    • on May 03, 2007

      55

      I'm not a scone person... or I wasn't until now! ;) These were really easy to make (my first time) and turned out delicious. They were even better the next day. Besides making my own self-rising flour (to 1 cup all-purpose flour add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt), my only change was to add some milk because I wasn't sure what 12 oz of flour was. Oops! But they turned out great anyway... must be a forgiving recipe. Anyway, I made these in a muffin tin and my husband gobbled three of them up right away. Thanks, JoyfulCook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      45

      Very good! But, I added milk until consistency was wet and similar to drop biscuits and then I skipped the rolling step and just dropped lumps of dough onto a cookie sheet. Baked for approximately 10-12 minutes at 400 degrees. Very easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      These scones are so easy to make and taste wonderful. The cheeses and fresh chives really make these scones extra special in my opinion. Thanks Joy for a lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cheese and Chive Scones

    Serving Size: 1 (830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.5
     
    Calories from Fat 80
    38%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.6 mg
    5%
    Sodium 193.3 mg
    8%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 7.0 g
    14%

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